I've played a number of roles in a few different restaurants. Currently, I cook at North Chili Family Restaurant. I'm there for dinners on Tuesdays, Fridays, and Saturdays. Come check us out! Best food in town. Everything's homemade.
My first job was with a local pizza shop under the direction of Steve Enos, Spencerport's finest restauranteer. Let me tell you, the guy knows how to run a shop smoothly and keep customers happy. In addition to making pizza from scratch, I'm indebted to Steve for teaching me what it takes to run a shop by maintaining the respect from your crew.
Friendly's Ice Cream
I worked at a couple locations: Buffalo and Syracuse. One of my managers, Louis, was a top notch fella. Every night I'd arrive, "Louis, we gonna have a good night!" - "YEA BABY!" And we did, consistently. I dish washed, cleaned bathrooms, mopped, cleaned, unloaded the delivery truck, and restocked the shop. I don't like seeing this work done half-assed. Most people think they're above it all. I assure you, they're not.